Metos Comissioning and Training Service – Get the Most out of the Best Devices

The goal of our comissioning and training service is to ensure that you get the full benefit of the equipment you have purchased. A professional kitchen that functions efficiently, economically, safely and ecologically is our common goal.

Once a product or kitchen project is installed and ready for commissioning our domestic chef will be present to give individual product training to the end-user. Only correct and optimised use of the equipment will assure the highest productivity and flexibility of the kitchen.

Our versatile products open up new possibilities for high-quality and economically efficient professional kitchen work. By utilizing the various functions of the equipment, the efficiency of kitchen processes can be improved, which in turn frees up time for other kitchen work. In order for this to be realized in practice, the competence of the personnel plays a key role.

Typically, professional kitchen equipment has a long life, so you should learn to use the functions – so the equipment will serve you in the best possible way. When used correctly, the equipment also saves water and energy.

Take control of the processes of your new kitchen

During the delivery of a professional kitchen project, training is carried out in the new kitchen to ensure sufficient know-how of the equipment, systems and processes. The training plan can be tailored on a project-by-project basis, taking schedule wishes, needs and goals into account. You can familiarize yourself with the equipment even before the kitchen is handed over and training starts, by preparing your own recipes and building processes in our demonstration kitchen in Metos Center. However, the actual training on how to use the equipment of the new complete kitchen takes place in your own kitchen after the test use of the equipment.

Instruction on using a new product

The price of an individual piece of equipment includes instruction on how to use it, which can be organized as remote training or on-site training in your kitchen. For highly automated equipment and, for example, large dishwashers, instruction is usually provided on site. In the training, we cover efficient use, the various functions, as well as maintenance and cleaning of the product, without forgetting occupational safety and work ergonomics.

During training, simple but important things often come up. Things you haven't had time to properly think about and implement, because you’ve been busy. Metos training offers you new perspectives and tools.

The right training for your kitchen

Training maintains and increases the competitiveness of your professional kitchen. Ideally, training should continue throughout the life of the kitchen. We offer customized in-depth training based on a kitchen-specific training plan. The training can be related, for example, to certain equipment, to the development and testing of various manufacturing methods or production processes, or to the energy consumption of the kitchen.

Training at different phases of your kitchen’s life cycle

The professional kitchen training service is part of the delivery of a kitchen project. The training service is also free of charge if you have purchased a new product from us. In addition, we offer customer-specific trainings for a fee.