Metos Training Service – Get the Most out of the Best Devices
Once a product or galley project is installed and ready our domestic chef will be present to give individual product training to the end-user. Only correct and optimised use of the equipment will assure the highest productivity and flexibility of the galley.
Our versatile products open up new possibilities for high-quality and economically efficient galley work. By utilizing the various functions of the equipment, the efficiency of processes can be improved, which in turn frees up time for other galley work. In order for this to be realized in practice, the competence of the personnel plays a key role.
Galley equipment has a long life, so you should learn to use the functions – so the equipment will serve you in the best possible way. When used correctly, the equipment also saves water and energy.
Take control of the processes of your new kitchen
During the delivery of a professional kitchen project, training is carried out in the new kitchen to ensure sufficient know-how of the equipment, systems and processes. The training plan can be tailored on a project-by-project basis, taking schedule wishes, needs and goals into account. You can familiarize yourself with the equipment even before the kitchen is handed over and training starts, by preparing your own recipes and building processes in our demonstration kitchen in Metos Center. However, the actual training on how to use the equipment of the new complete kitchen takes place in your own kitchen after the test use of the equipment.
Instruction on using a new product
The price of an individual piece of equipment includes instruction on how to use it, which can be organized as remote training or on-site training in your kitchen. For highly automated equipment and, for example, large dishwashers, instruction is usually provided on site. In the training, we cover efficient use, the various functions, as well as maintenance and cleaning of the product, without forgetting occupational safety and work ergonomics.
We regularly train also our network of partners and dealers. This ensures that our customers have continuous access to the best possible expertise through our distribution channel.
Metos training services help professional kitchens in all stages of their life cycle, with both small and large questions.
Trainers are specialized in galley equipment
Support for process development
Customer-specific training